Classic Cocktails: The "Ramos Fizz" recipe and history of a great vintage cocktail drink using Old Tom Gin.

Classic Cocktails: The "Ramos Fizz" or the "Ramos Gin Fizz" recipe and history of a great vintage cocktail drink.

"A popular Mardi Gras drink threw the years."

The Ramos Fizz is one of the most popular style of drinks labeled as a fizz cocktail. Fizzes are the close cousin to sour drinks.  To be a true Fizz drink it must contain acidic juice like lime or lemon and carbonated soda water.

There is  a version of this drink that dates back to 1887, when it was published in the bartenders guide as a then spelled "Fiz". The Ramos Fizz, was created by the famous bartender Hency Ramos. He was famous for serving these wonderful cocktails at Mardi Gras. 

This one takes some time to prep and to make, but the time involved is well worth it to experience one of the best cocktails of days gone by.  The secret to a good fizz drink is in the shake. To make a really good gin fizz, you gotta shake that shaker for at least a minute. I have seen top bartenders shake this drink for over 3 minutes before.

"Ramos Fizz" Recipe: (old school version)

Ingredients

• 1 1/2 ounce Old Tom gin ( (a sweetened version of, and the predecessor to London Dry Gin)
• 2 tbsp cream
• 1/2 ounce fresh squeezed lemon juice
• 1 fresh egg white
• 1/4 ounce club soda
• 1 tbsp white powdered sugar
• 3-4 drops orange flower water
• 1/2 ounce fresh squeezed lime juice

Ramos Fizz Mixing Instructions:Mix all but the club soda in a cocktail shaker with ice.

Shake well for at least one minute.

Strain into a thin goblet.

Top of the mix with the chilled club soda.

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Article Summary:
Classic cocktails and vintage mixed drinks presents, how to make the Ramos Fizz, a wonderful fizz drink that goes back to the turn of the century.

OLD TOM GIN: http://www.oldtomgin.co.uk/

Tags: Vintage cocktails, ramos fizz recipe, classic mixed drinks, fizz recipes, gin, gin recipes.

Classic Cocktail Recipes: The "Long Island Iced Tea" Recipe. Classic Summer Cocktail.

Classic Cocktail Recipes: The "Long Island Iced Tea" Recipe. Classic Summer Cocktail.

I remember my first Long Island Iced Tea, Before I tasted it, i was like, how can a drink with so many contrasting flavors taste good? I tried it and was like, wow, how can that tastes soo good!

This is one of the most famous drinks of all time.  The "Long Island Iced Tea" was created in 1976 at the Oak Beach Inn located in the Hampton Bays, in New York City, by bartender Robert "Rosebud" Butt.  There is a version that dates back to the roaring 20's. And yes, from what i have heard, it is still a popular mixed drink in Long Island.

This is a very popular summer cocktail, but watch out, it's got a lot of spirit to it. Most people will little there intact of these potent concoctions to two drinks.

"Long Island Iced Tea" Cocktail drink.

"Long Island Iced Tea" Recipe:

Ingredients

• 15 ml 1 part Vodka    (Smirnoff, kettle one, absolut, skky, grey goose, etc.)
• 15 ml 1 part Tequila    (Jose Cuervo, Patron, Sauza, 1800 tequila, cabo wabo, etc.)
• 15 ml 1 part White rum     (Bacardi, Barbancourt white rum, etc.)
• 15 ml 1 part Triple sec
• 15 ml 1 part Gin       (Beefeater, Bombay Sapphire, Tanqueray, etc.)
• 25 ml 1.5 parts Lemon juice
• 30 ml 2 parts Gomme Syrup
• Splash of Coke

Long Island Iced Tea Preparation: 
Simply mix all of the listed ingredients in a highball glass with ice.
Give a quick stir, garnish with a lemon wedge and serve.

Serve in: Highball glass.

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Article Summary:
Learn to make a classic summer cocktail drink called the "Long Island Iced Tea". A potent blend of vodka, tequila, white rum, triple sec, and gin.

Tags: Vodka recipes, tequila recipes, rum recipes, gin recipes, classic cocktail drinks, vintage drinks, long island iced tea recipe.

Classic Cocktails: The "Jasmine" cocktail recipe using Gin, Cointreau and Campari.

Classic Cocktails presents the "Jasmine" cocktail recipe. 

A wonderful mixed drink using Gin, Cointreau and Campari brought to you by our expert mixologists and professional bartenders. 

This is a nice classic gin drink in that the gin does not overpower the flavor of the cocktail, as many gin cocktails do. The gin blends nicely with the rest of the ingredients.

Invented by Robert Hess in or around 1990.

Campari is an alcoholic apéritif made with a infusion of herbs and fruit in alcohol and water. It is considered a bitters and has a dark red color.

Jasmine cocktail Recipe:

Ingredients

• 1 1/2 oz Gin (Beefeater, Bombay Sapphire, etc.)
• 1/4 oz Cointreau (Citrus Flavored)
• 1/4 oz Campari
• 3/4 oz lemon juice

Cocktail Mixing Instructions:

Shake all of the ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass.

Campari Bitters

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Article Summary:

Classic Cocktails presents how to make the "Jasmine" cocktail recipe. A classic mixed drink using Gin, Cointreau and Campari.

TAGS: Classic cocktails, Drink recipes, Gin recipes, Caointreau recipes, campari recipes, mixed drinks, bartending, mixologist. gin drinks, drinks with gin, gin recipes, vintage drinks. 

Classic cocktails and vintage drinks: The "Harvey Wallbanger" recipe.

Classic cocktails and vintage drinks: The "Harvey Wallbanger" recipe and historic information.

The "Harvey Wallbanger" was popular at Pancho's Bar, Manhattan Beach, California, in 1968.  It was created as a way to showcase the new product Galliano much earlier, in the 1950's when it was invented.

Galliano, A herbal infused liqueur.

Galliano, is a sweet herbal infused liqueur invented in 1896 in Italy. It is 60 proof.

The Myth

The myth of this classic cocktail goes that the "Harvey Wallbanger" was named after a mythic surfer who would drink them and bang into the walls. Well that is how the story goes anyway. Still semi-popular among the surfer crowd. 

The History

The Harvey Wallbanger is said to have been created in 1952 by mixologist Donato 'Duke' Antone.

Among Duke's other mixed drink creations are the Rusty Nail, the Flaming Caesar, the White Russian, the Freddie Fudpucker, and the Godfather. Quite a list. 

Listed as a IBA Official Cocktail.

The "Harvey Wallbanger" recipe 

Ingredients:

• 3 parts Vodka (Absolut, Grey Goose, Sky, Kettle One, etc.)
• 1 part Galliano
• 6 parts fresh orange juice

Cocktail Mixing Instructions: 

Stir the vodka and juicee with ice in the cocktail glass.

next,  float the Galliano on top by using the back of a bar spoon.

Garnish with a orange slice.

The Harvey Wallbanger Cocktail Drink.