Classic cocktails: The "Old Fashioned" cocktail drink recipe.

Classic cocktail recipes.

 Learn how to make the "Old Fashioned" cocktail drink recipe. 

Brought to you buy expert mixologist and professional bartenders. This "old Fashioned" vintage cocktail can be drunk before or after a meal. A true classic cocktail. That dates back to the 1880's. The legend goes to the Pendennis Club located in Louisville, Kentucky. They say the drink was created to honor Col. James E. Pepper. His grandfather distilled the famous "Old 1776" bourbon.

Old Fashioned Recipe (1880s Recipe)
Ingredients: 

• 1 tsp of white sugar
• 2 dashes of angostura bitters
• 2 slices of oranges, sliced into cubes
• Ice cubes
• 2 oz Bourbon (Markers Mark Bourbon)
• 1 maraschino cherry for garnish.

Cocktail Mixing Instructions:
Muddle the bitters, sugar and orange at the bottom of a old fashioned glass. 
Next, fill the glass with some ice cubes. 
Stir and garnish with a cherry and orange slice.

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Manhattan cocktail recipe from the Manhattan Club, New York City

Manhattan Cocital drink recipe.

How to make the perfect Manhattan Cocktail.

There are a few stories on the origins of the Manhattan cocktail.

The main story surrounding the origin of the drink recipe dates back to 1874, and was named after the famous Manhattan Club, in New York City. The story goes the Manhattan cocktail was invented to celebrate the election of Governor Samuel Tilden. And was invented by Dr. Iain MArshall. A true vintage cocktail drink and has become a classic. The Manhattan uses rye whiskey as the main ingredient.

Another story of the origin dates back to the 1860's. Again this recipe is from the Manhattan area and this story gives credit to a bartender who's name we know simply as Black, at a bar near Broadway and Houston streets.

Other earlier records show cocktails with different names, but the same ingredients. One of them uses Absinthe instead of the bitters.

Manhattan cocktail drink and ingredients

Manhattan Recipe:
Ingredients

• 2 ounces rye whisky
• 1 ounce Italian vermouth
• 2 dashes Angostura bitters

Cocktail Mixing Instructions:

You can either gently shake or stir the ingredients with ice, just do not mix too much, as this will cause a cloudy appearance to the drink. Strain into a chilled cocktail glass. Garnish with a cherry or olive.

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Classic Cocktail Drinks: The Manhattan Recipe using Sweet Vermouth and Whiskey.

How to make the classic Manhattan cocktail drink, with information and recipe.

The Manhattan cocktail is one of the six basic classic cocktails. This is a old cocktail dating back to the 1870's. The drink originated in new York at the famous Manhattan Club, hence the name. The inventor of the Manhattan cocktail was Dr. Iain Marshall.

The Manhattan in Popular Culture
•  Dry Version of the Manhattan was made famous by Frank Sinatra and the famous Vegas "Rat Pack" (Frank Sinatra, Dean Martin, Sammy Davis, Jr. etc.)
• Manhattans and cosmos, were frequently drunk at trendy bars on the HBO series "Sex and the City".


Manhattan Recipe:
Ingredients
• 1 part Sweet Italian Vermouth (Martini and Rossi's, Cinzano, etc.)
• 5 parts whiskey (Normally made with Rye Whiskey, but can be made with Bourbon.)
• 1-2 dashes Angostura Bitters (Do not overdue!)

Procedure:
Stir, do not shake this one, all the ingredients is a cocktail glass with ice.
Strain the mix into another cocktail glass.
Garnish the Manhattan cocktail with a single maraschino cherry.

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Classic cocktails presents the Manhattan Recipe. A wonderful vintage cocktail or mixed drink that uses sweet vermouth and whiskey. Learn how to make a Manhattan cocktail.

Classic Cocktail Drinks: The "Mint Julep" Cocktail Recipe and History of this Vintage Cocktail.

Excellent recipe and information for the Mint Julep Cocktail drink.

The Mint Julep first appears in print in 1803. This drink is very popular in the Southern States and is the house drink at the Kentucky Derby. It is a great drink to cool off to during the hot summer months. The cocktail is made with four basic ingredients. Spearmint is the traditional mint used.  This drink is a close relation to the Mojito. The garnish of mint is a important part of the aroma of this drink. Traditionaly the Mint Julep was served in a silver glass with wide rims on which to hold the drink.

Mint Julep Recipe:
Ingredients
• 1 tablespoon of bar sugar syrup
• a dozen fresh mint leaves
• 2 or 3 dashes of angostura bitters.
• 2 oz. Bourbon Whiskey (Maker's Mark, Knob Creek, Jefferson Reserve, Woodford, Wild Turkey)

Mint Julep Procedure: 
To make this drink muddle to bruise the mint with a muddler stick in a mixing glass and do not crush the leaves.  Chill the drinking glasses in the frig, then fill with ice. Pour half over top of ice and then stir. Add more ice. Then top with the Bourbon. Garnish with mint leaves, which your can sugar.

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Classic cocktails presents the mint julep recipe a vintage cocktail . Learn about great whiskey recipes.

Classic Cocktail Drinks: The "Old-fashioned" Cocktail Recipe and History

How to make the Old Fashioned cocktail drink, with history.

The Old Fashioned is maybe one of the first drinks to actually be called a cocktail. The Old Fashioned bar glass is named after this mixed drink. The Old Fashioned cocktail is listed as top six in essential cocktails.  Many think this is what a classic cocktail should contain: a spirit, a sweet, a bitter, a sour and water.

We can trace the origins of this cocktail back to the 1880's. The first use of the name "Old Fashioned" was used at the Pendennis Club, a gentlemen’s club located in Louisville, Kentucky. It was created by a bartender at the club.

The drink as many variations and evolutions, we will cover the most popular of the Old fashioned recipes in this article.

The Old Fashioned Cocktail Drink

Old Fashioned Recipe (Oldest 1895)

Ingredients:

• 1.5 ounce or a jigger 44 ml of Whiskey (Jack Daniels, Jim Beam, Wild Turkey, etc.)

• Sugar Cube

• Lemon Peel

• Angostura Bitters

Mixing Procedure:

1. Dissolve a lump of sugar with a little water in a whiskey-glass

2. Add two dashes Angostura bitters, 

3. Add a small piece ice

4. A piece lemon-peel

5. Add the jigger of whiskey. 

6. Mix the cocktail with a small bar-spoon and serve, leaving spoon in glass.

Old Fashioned Recipe (two)
Ingredients:
• 1 Sugar cube
• 2-3 Dashes of Angostura bitters
• 2 Orange slices
• 3 Ounce Bourbon Whiskey (Jack Daniels, Jim Beam, Wild Turkey, etc.)
• Maraschino cherry for garnish

Preparation:
Place the sugar cube at the bottom of an old-fashioned glass. Saturate the cube with the bitters. Add one orange slice. Muddle these ingredients. Fill the glass with ice cubes. Add the bourbon. Stir well. Garnish with a second orange slice and a maraschino cherry.

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Classic cocktails and mixed drinks presents the "Old-fashioned" recipe. A vintage whiskey recipe.

Classic Cocktail Drinks: The "Sazerac" Mixed Drink Recipe and History.

How to make the classic Sazerac cocktail drink.

The Sazerac my be one of the oldest cocktails invented in America. The Sazerac cocktail was invented in the early part of the 1800's. The Sezerac first appeared in print in the 1930's. The inventor of this drink was Antoine Amedee Peychaud. He discovered the drink when he mixed Cognac with his eychaud bitters. The drink also used to use Absinthe. Absinthe was used until it became harder to find, then Herbsaint, Pernod or Absente was used. It was the house drink at the Sazerac Coffee House in New Orleans, where the Sazerac got it's proper name by John Schiller in 1859. They both got there names from a popular brand of cognac called Sazerac-de-Forge et Fils. Today it is not clear why but Rye Whiskey is used in place of the Cognac.

This is one of the true classics when it comes to cocktails and mixed drinks.

Sazerac cocktail drink

Sazerac Ingredients:
• 3 oz rye whiskey (Jack Daniels, Jim Beam, Wild Turkey, etc.) (Cognac for original recipe)
• 3/4 oz simple syrup (Sugar water or Bar syrup) or a sugar cube.
• 2-3 Dashes of Peychaud bitters
• absinthe (Herbsaint, Pernod or Absente)
• A lemon twist for garnish

Preparation:
Use a chilled glass. In another glass, muddle or mix the simple syrup and the Peychaud bitters.
Then mix the rye whiskey and the ice to the bitters mixture and stir.
Rinse the chilled glass with absinthe just enough to coat the glass.
Pour the whiskey mixture from the mixing glass into the old fashioned glass.
Squeeze the lemon over the cocktail.
Garnish with a lemon twist.

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Classic cocktails presents the Sazerac recipe.  A great vintage cocktail to try. Learn about absinthe recipes and whiskey recipes.  A classic mixed drink.

Classic Cocktail Drinks: The "Sidecar" Cocktail Recipe and History

How to make the Sidecar cocktail drink with recipe and history.

The sidecar cocktail drink was made famous in Paris France during the 1920's WWI era. There are variations on how the drink is made. Early on it was made with Cognac or Armagnac. Now the drink is usually made with bourbon and not the brandy. It has a sweet and sour taste with fruity undertones.
It is considered a "Sour Drink" cocktail and is one of the original cocktails.

Sidecar Cocktail Drink

Sidecar Ingredients:
• 1 1/2 oz Bourbon, Cognac or Armagnac (Jack Daniels, Jim Beam, Wild Turkey, etc.) & (Ravenscroft Crystal Cognac, Remy Martin Cognac, Hennessy, Hardy Perfection, etc.)
• 3/4 oz Cointreau
• 1/4 oz Fresh lemon juice
• Lemon Slice as garnish


Procedure:
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake until cold and frosty.
3. Strain into a cold cocktail glass.
4. Garnish the sidecar cocktail with a lemon slice.

You can garnish the rim with sugar as well. 

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Classic Cocktail drinks presetns the Sidecar recipe that uses cognac, whiskey and cointreau. Learn about mixed drinks and vintage cocktails.

Classic Cocktail Drinks: The "Whiskey Sour" Recipe and History

How to make the Whiskey Sour cocktail drink.
The Whiskey Sour Cocktail drink is the most famous of all the "Sour Drinks".
The history of the "Sour Drinks" can be traced back to before 1862. Reports say that Edgar Allen Poe was a fan of the Whiskey Sour. The drink started to become very popular in the 1960's and 1970's. The whiskey sour is part of the original cocktails. Your choice of bourbon will effect how the drink tastes. Rye Whiskey is usually the standard but any bourbon will do. Can be served shaken or over ice.

Classic Whiskey Sour Ingredients:
• 1 1/2 oz bourbon whiskey  (Jack Daniels, Jim Beam, Wild Turkey, etc.)
• 1 1/2 oz lemon juice
• 3/4 oz sugar syrup or simple syrup
• maraschino cherry as a garnish (optional is a orange slice)

Procedure:
1. Pour the whiskey, lemon juice, and sugar syrup into a cocktail shaker with ice.
2. Shake the cocktail shaker until cold and frosty.
3. Pour and strain into a chilled sour glass or cocktail glass.
4. Garnish the whiskey cocktail with a cherry or two.


1862 Version Recipe:Using a small bar-glass.
• Take 1 large teaspoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water.
• The juice of half a small lemon.
• 1 wine-glass of Bourbon or rye whiskey.

Procedure:
Fill the glass full of shaved ice, shake it and then strain into a claret glass.
Ornament with berries.

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Classic cocktail drinks presents the Whiskey Sour recipe, a classic mixed drink. A great Bourbon recipe.