How to make the Sidecar cocktail drink with recipe and history.
The sidecar cocktail drink was made famous in Paris France during the 1920's WWI era. There are variations on how the drink is made. Early on it was made with Cognac or Armagnac. Now the drink is usually made with bourbon and not the brandy. It has a sweet and sour taste with fruity undertones.
It is considered a "Sour Drink" cocktail and is one of the original cocktails.
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| Sidecar Cocktail Drink |
Sidecar Ingredients:
• 1 1/2 oz Bourbon, Cognac or Armagnac (Jack Daniels, Jim Beam, Wild Turkey, etc.) & (Ravenscroft Crystal Cognac, Remy Martin Cognac, Hennessy, Hardy Perfection, etc.)
• 3/4 oz Cointreau
• 1/4 oz Fresh lemon juice
• Lemon Slice as garnish
Procedure:
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake until cold and frosty.
3. Strain into a cold cocktail glass.
4. Garnish the sidecar cocktail with a lemon slice.
You can garnish the rim with sugar as well.
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Classic Cocktail drinks presetns the Sidecar recipe that uses cognac, whiskey and cointreau. Learn about mixed drinks and vintage cocktails.
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