Classic Cocktail Drinks: The "Bloody Mary" recipe, a classic cocktail drink.

Classic Cocktail Drink Recipes: How to make a great Bloody Mary cocktail.

Like the name implies, this mixed drink is Bold and spicy! This is a perfect name for this cocktail drink.
We had a few last night at the pub, so we thought this would be a good time to share this one with you.
One of the most popular of all the morning or brunch cocktails in the world.  Also works great as a hangover cure.

This drink goes back the around the 1920's. It Originated in Harry's New York bar in located in Paris France.  The bartender who invented the Bloody Mary was a man by the name of Ferdinand Petiot and when he was at Harry's it was called the "bucket of blood". He later went on to another pub called the King Cole Bar, and there the name changed to the Bloody Mary as we know it today.


Bloody Mary's are garnished with a celery stalk, olive, pickle spear or all of them.

Classic Bloody Mary Recipe:
Ingredients

• 3 oz tomato juice
• 1 1/2 oz vodka  (skyy, grey goose, smirnoff, etc.)
• 1/2 oz lemon juice
• 1 dash of Worcestershire sauce
• celery salt
• ground black pepper
• hot pepper sauce
• celery stalk and/or pickle spear for garnish

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Themes: How to make a great bloody mary, a classic cocktail and a great vodka recipe.

Classic Cocktail Drinks: The "Bloody Mary" recipe and historic information.

How to make the great classic cocktail the Bloody Mary.

This cocktail drink is a great drink in the morning to cure a hangover. It's the number one cocktail drink of the morning hours.  This cocktail drink has a spicy tomato flavor.

The Bloody Mary cocktail was invented in the 1920's in Paris France by the bartender Fernand Petiot who used to work at Harry's New York Bar. The drink became popular in the US when he started bartending at the St. Regis Hotel. He spiced it up for his classy New York patrons. The name itself is rumored to be from the infamous Bloody Mary herself.

Bloody Mary

Bloody Mary Ingredients:
• 3 ounce Canned tomato juice
• 1 1/2 ounce Vodka (Smirnoff, Grey Goose, Absolut, Skyy, etc)
• 1/2 ounce Fresh lemon juice
• 2-3 splashes of Worcestershire sauce
• 1 splash of Tabasco
• celery salt
• ground black pepper
• hot sauce

GARNISH: 
celery stalk and a pickle spear is optional.
A lemon and or lime wedge is also used.

Preparation:
Pour the liquid ingredients into a highball glass over ice cubes.
Add the salt and spice to taste.

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Classic cocktails presents the Bloody Mary recipe. A vintage cocktail that uses vodka as a base. A great morning or brunch cocktail.