Classic Cocktails: The "Jasmine" cocktail recipe using Gin, Cointreau and Campari.

Classic Cocktails presents the "Jasmine" cocktail recipe. 

A wonderful mixed drink using Gin, Cointreau and Campari brought to you by our expert mixologists and professional bartenders. 

This is a nice classic gin drink in that the gin does not overpower the flavor of the cocktail, as many gin cocktails do. The gin blends nicely with the rest of the ingredients.

Invented by Robert Hess in or around 1990.

Campari is an alcoholic apéritif made with a infusion of herbs and fruit in alcohol and water. It is considered a bitters and has a dark red color.

Jasmine cocktail Recipe:

Ingredients

• 1 1/2 oz Gin (Beefeater, Bombay Sapphire, etc.)
• 1/4 oz Cointreau (Citrus Flavored)
• 1/4 oz Campari
• 3/4 oz lemon juice

Cocktail Mixing Instructions:

Shake all of the ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass.

Campari Bitters

Be sure and share this classic cocktail link with others.

Become a member of this site.

Article Summary:

Classic Cocktails presents how to make the "Jasmine" cocktail recipe. A classic mixed drink using Gin, Cointreau and Campari.

TAGS: Classic cocktails, Drink recipes, Gin recipes, Caointreau recipes, campari recipes, mixed drinks, bartending, mixologist. gin drinks, drinks with gin, gin recipes, vintage drinks.