Monday, August 29, 2011

Classic Cocktail Drinks: The "Bloody Mary" recipe, a classic cocktail drink.

Classic Cocktail Drink Recipes: How to make a great Bloody Mary cocktail.


Like the name implies, this mixed drink is Bold and spicy! This is a perfect name for this cocktail drink.
We had a few last night at the pub, so we thought this would be a good time to share this one with you.
One of the most popular of all the morning or brunch cocktails in the world.  Also works great as a hangover cure.

This drink goes back the around the 1920's. It Originated in Harry's New York bar in located in Paris France.  The bartender who invented the Bloody Mary was a man by the name of Ferdinand Petiot and when he was at Harry's it was called the "bucket of blood". He later went on to another pub called the King Cole Bar, and there the name changed to the Bloody Mary as we know it today.


Bloody Mary's are garnished with a celery stalk, olive, pickle spear or all of them.

Classic Bloody Mary Recipe:
Ingredients

  • 3 oz tomato juice
  • 1 1/2 oz vodka  (skyy, grey goose, smirnoff, etc.)
  • 1/2 oz lemon juice
  • 1 dash of Worcestershire sauce
  • celery salt
  • ground black pepper
  • hot pepper sauce
  • celery stalk and/or pickle spear for garnish


Bes ure to check out the other classic cocktail drink recipes!
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Themes: How to make a great bloody mary, a classic cocktail and a great vodka recipe.

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