Classic Cocktail Drinks: The "Bloody Mary" recipe, a classic cocktail drink.

Classic Cocktail Drink Recipes: How to make a great Bloody Mary cocktail.

Like the name implies, this mixed drink is Bold and spicy! This is a perfect name for this cocktail drink.
We had a few last night at the pub, so we thought this would be a good time to share this one with you.
One of the most popular of all the morning or brunch cocktails in the world.  Also works great as a hangover cure.

This drink goes back the around the 1920's. It Originated in Harry's New York bar in located in Paris France.  The bartender who invented the Bloody Mary was a man by the name of Ferdinand Petiot and when he was at Harry's it was called the "bucket of blood". He later went on to another pub called the King Cole Bar, and there the name changed to the Bloody Mary as we know it today.


Bloody Mary's are garnished with a celery stalk, olive, pickle spear or all of them.

Classic Bloody Mary Recipe:
Ingredients

• 3 oz tomato juice
• 1 1/2 oz vodka  (skyy, grey goose, smirnoff, etc.)
• 1/2 oz lemon juice
• 1 dash of Worcestershire sauce
• celery salt
• ground black pepper
• hot pepper sauce
• celery stalk and/or pickle spear for garnish

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Themes: How to make a great bloody mary, a classic cocktail and a great vodka recipe.

Classic Cocktail Drink Recipes: The "Harvey Wallbanger" cocktail using vodka, Galliano and juice..

Classic cocktails: How to make the Harvey Wallbanger.

This drink goes all the way back to the 1950's, making it a classic cocktail.  One legend states that the drink is named after a eastern beach surfer from the Manhattan area. But there are other stories to.

Harvey Wallbanger Cocktail Drink

Harvey Wallbanger Recipe
Ingredients:
1 oz Vodka (Smirnoff, Absolut, Grey Goose, Skyy, Svedka, etc.)
1/2 oz Galliano (a sweet herbal liqueur)
4 oz Orange juice

Mixing instructions:Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.

Galliano

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Classic cocktail drinks: The "Buttered Rum Coffee" recipe and information.:

Classic coktail drinks, how to make the "Butter Rum Coffee" cocktail, with complete recipe.

Butter Rum Coffee Recipe:
Ingredients
• 1 shot butterscotch schnapps (DeKuyper, Arrow Butterscotch, Bols, etc)
• 1 shot vanilla rum (Cruzan , Charbay Tahitian Vanilla Bean Rum, Brinley Gold Vanilla Rum, etc.)
• 1/2 shot Irish Cream (Baileys, Mccormick Irish Cream, Carolans Finest , Duggan's, etc.)
• Coffee
• Whipped cream

Directions
Mix the butterscotch schnapps, rum, Irish cream and coffee together.
Top the cocktail with whipped cream.
Serve in a coffee mug

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Classic cocktail features the "Buttered Rum Coffee" recipe. A great coffee cocktail that is part of the, hot drinks or winter cocktails. Great cold weather drinks that feature rum.

Classic Cocktails and Mixed Drinks: The Deauville cocktail recipe.

Classic Cocktails and Vintage Mixed Drinks: How to make the Deauville Cocktail

The Deauville cocktail drink was created in New Orleans around1930. The is a great brandy sour drink that you gotta try today. The brandy and Applejack are a nice combination. This is a vintage cocktail thats going on almost 90 years now.

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Deauville Cocktail Recipe:
Ingredients:
• 3/4 oz brandy (Raynal, Remy Martin, E & J, Christian Brothers, etc.)
• 3/4 oz applejack or calvados (Daron, Busnel, Boulard, etc.)
• 3/4 oz triple sec
• 3/4 oz fresh lemon juice

Preparation:
Pour the ingredients into a cocktail shaker with ice.
Shake until cold and frosty.
Strain into a chilled cocktail glass.

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Classic Cocktails and Vintage Mixed Drinks: The Rusty Nail Recipe

How to make the The Rusty Nail cocktail with complete recipe.

Rusty Nail Recipe:
Ingredients:
• 2 oz. Scotch (Smoky Scotch)
• 1 oz. Drambuie Liqueur

Directions:
Combine both ingredients into a small rocks glass with ice.
Swizzle the cocktail with a swizzle stick.
Garnish the drink with a lemon twist.

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Classic Cocktails features the Rusty Nail Recipe. A wonderful vintage Scotch recipe that uses Drambuie.

Classic Cocktail Recipes: The Red Apple Martini Recipe.

Classic Cocktails: How to make a great Apple Martini with complete recipe.

There are green apple martini recipes, but this is for the red version of the drink.
Sweet, tart and tangy are the general taste of the drink.

Apple Martini Recipe:
Ingredients
• 1 part Apple Brandy (Germain-Robin, Laird's, Clear Creek, Etc.)
• 1 part White Rum (Bacardi, Appleton, Brugal, Etc.)
• 1 part Sweet & Sour Mix
• 1/4 part Grenadine
• OPTIONAL Garnish with a red apple slice.

Directions:
Mix all ingredients into a cocktail shaker with ice.
Shake the mix until cold and frosty.

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Classic cocktails shows the Red Apple Martini Recipe. A great mixed drink that uses Apple brandy. Learn to make a great Apple Martini. Also learn a great rum recipe.

Classic Cocktail Recipes: The Rob Roy drink recipe using Scotch and Vermouth.

How to make the Rob Roy Cocktail drink.

This mixed drink is the Scotch whisky version of the Manhattan cocktail and is even referred to as a Scotch Manhattan at times. Named after Robert Roy MacGregor, who was the Scottish Robin Hood.
This drink can be served wet, dry or perfect.

Rob Roy Cocktail Drink

Rob Roy Recipes
Ingredients:
• 1 1/2 oz Scotch (Macallen, Glenlivet, Chivas, Macallan)
• 1/4 oz sweet vermouth (Can use sweet)
• Angostura bitters to taste
• A maraschino cherry for garnish

Preparation Instructions:
Mix ingredients in a cocktail shaker with ice.
Strain and pour into a cocktial glass.
Garnish with a cherry.

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Classic coktail Drink Recipe: The Singapore Sling Cocktail drink.

How to make the famous Singapore Sling cocktail drink with complete recipe:

This drink is still very popular in the tiki bars across the world.
The Singapore Sling was invented by Ngiam Tong Boon at the famous Raffles Hotel in Singapore in the early 1900's.  This drink was also popular during the prohibition era.  This is a classic cocktail with a complex flavor.

Singapore Sling Cocktail Drink

Singapore Sling ingredients:
• 1 1/2 oz gin (Beefeater, Tanqueray, Bombay Sapphire, Hendrick's, Eyc.)
• 1 oz Fresh lemon juice
• 1/4 oz sugar syrup or simple bar syrup
• 1 1/2 tsp powdered sugar
• 2 oz club soda
• 1/2 oz cherry brandy
lemon slice or pineapple for garnish
maraschino cherry for garnish

Directions:
Pour the gin, lemon juice, sugar syrup and powdered sugar into a cocktail shaker with ice.
Shake well until cold and frosty.
Strain into a highball glass with ice.
Pour in some of the club soda.
Float the cherry brandy by pouring over the back of a spoon.
Garnish with the lemon slice and a cherry.

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Classic cocktail features the Singapore Sling recipe, a vintage Gin drink recipe, thats part of a group of mixed drinks called "slings".

Classic Cocktail Drinks: The Classic Margarita Recipe

How to make a great classic Margarita, with information and recipe.
The margarita is a very easy cocktail to make and is the most popular tequila drink in the United States.
The original margarita drink was not served blended in a blender, but it is a popular option today.
There are many variations and flavors, this article will focus on the classic Margarita cocktail.

Margarita Recipe:
Ingredients
• 1 part tequila
• 1 part Cointreau (or any orange liqueur, like triple sec)
• 1 part fresh lime juice
• Salt or sugar for rim is optional.
• Lime wedge for a garnish.

Procedure:
Combine the above ingredients in a small old fashioned glass with crushed ice and stir to combine. Adding salt to the rim is optional. Serve in a margarita glass. Serve right away.

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Classic cocktails presents the Classic Margarita recipe and classic vintage cocktail made with Tequila. 

Classic Cocktail Drink Recipes: The Stinger cocktail.

Classic Cocktails: How to make the Stinger mixed drink.

The stinger is a mix of brandy and white creme de menthe liqueur. The Stinger makes a great dessert cocktail that goes great with chocolate desserts.

"Stingers, and keep them coming." Cary Grant in Kiss Them for Me.

Stinger Recipe:
Ingredients:
• 1 3/4 oz brandy (Hennessy, Remy Martin, Courvoisier, Asbach Uralt, etc.)
• 3/4 oz white creme de menthe (DeKuyper, Bols, Potter's, Leroux, Hiram Walker, etc.)

Procedure:
Pour all of the ingredients into an old-fashioned or similar glass with crushed ice.
Stir well then serve.

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Classic cocktails features the Stinger recipe, a vintage cocktail that uses Brandy. learn about some Brandy recipes and White Creme de menthe.

Classic Cocktail Drinks: The Manhattan Recipe using Sweet Vermouth and Whiskey.

How to make the classic Manhattan cocktail drink, with information and recipe.

The Manhattan cocktail is one of the six basic classic cocktails. This is a old cocktail dating back to the 1870's. The drink originated in new York at the famous Manhattan Club, hence the name. The inventor of the Manhattan cocktail was Dr. Iain Marshall.

The Manhattan in Popular Culture
•  Dry Version of the Manhattan was made famous by Frank Sinatra and the famous Vegas "Rat Pack" (Frank Sinatra, Dean Martin, Sammy Davis, Jr. etc.)
• Manhattans and cosmos, were frequently drunk at trendy bars on the HBO series "Sex and the City".


Manhattan Recipe:
Ingredients
• 1 part Sweet Italian Vermouth (Martini and Rossi's, Cinzano, etc.)
• 5 parts whiskey (Normally made with Rye Whiskey, but can be made with Bourbon.)
• 1-2 dashes Angostura Bitters (Do not overdue!)

Procedure:
Stir, do not shake this one, all the ingredients is a cocktail glass with ice.
Strain the mix into another cocktail glass.
Garnish the Manhattan cocktail with a single maraschino cherry.

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Classic cocktails presents the Manhattan Recipe. A wonderful vintage cocktail or mixed drink that uses sweet vermouth and whiskey. Learn how to make a Manhattan cocktail.

Classic Cocktails: The basic Daiquiri Recipe and information

How to make a great tasting classic Daiquiri cocktail drink with recipe and information.

FUN FACTS:
The Daiquiri was once called a Bacardi, until the rum company won a lawsuit against the name, know we know it as a Daiquiri.

Daiquiri Recipe:
Ingredients
• 1 part sugar syrup (Bar syrup, Sugar Water)
• 2 parts fresh lime juice
• 8 parts of a white rum (Bacardi, Cruzan, etc.)

Procedure:
Shake all ingredients in a cocktail shaker until cold and frosty. Then strain into a cold old fashioned or similar cocktail glass.

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Classic cocktails presents the a great Daiquiri Recipe. A great rum recipe for you to try,

Classic Cocktail Drinks: The "El Presidente" Cocktail Recipe and History

How to make the classic cocktail "El Presidente".

The "El Presidente" was popular in the 1920's through the 1940's. It is very rare to find this cocktail anymore in the United Staes, one place you can still sip the "El Presidente"is in Havana, Cuba.

The "El Presidente" cocktail was invented by an american bartender at the famous Jockey Club in Havana, Cuba. The bartenders name was Eddie Woelke. He named the drink after President Gerardo Machado.  "It is the aristocrat of cocktails and is the one preferred by the better class of Cuban." this was taken from When It's Cocktail Time in Cuba, published in 1928.

Trader Vic, is quoted as saying: "Cuban Presidente" was "the 'martini' of Cuba and, to me, a lot better than our own."

"El Presidente" Recipe One:
• 1 part French vermouth  (Noilly Prat French Dry Vermouth, etc.)
• 3 parts Rum (Cuban Rum, Bacardi, Cruzan, etc.)
• 1 dash of Grenadine
•  Garnish with Orange peel twist and a cherry is optional.

"El Presidente" Recipe Two:

• 1-1/2 oz. Light Rum
• 3/4 oz. Curacao
• 3/4 oz. Dry Vermouth
• 1/2 tsp of grenadine

Procedure:
Mix ingredients in a old-fashioned glass with ice.

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Classic cocktails present the  "El Presidente" a vintage cocktail. Learn about a great rum recipe. A mixed drink that uses vermouth, curacao and grenadine.

Classic Cocktail Drinks: The "Gin Sling" Cocktail Recipe and History

How to make a classic Gin Sling Cocktail drink.

The term "sling" is used in many classic cocktails and refers to a cocktail made with sweetened spirits and water. The first published recipe for a sling dates back to 1759 and used rum.

Gin Sling Cocktail Drink

Gin Sling Recipe
• 1 teaspoon of sugar syrup (bar syrup)
• 2 teaspoons of fresh lemon juice
• 3 ounces of Gin (Bombay Sapphire, Beefeater, Tanqueray, Gordon's London, etc.)
• Optional garnish is nutmeg.

Procedure:
Combine the above listed ingredients in a highball glass. Top the glass with cold soda water. The lemon juice is optional to some drinks.

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Classic cocktails explains the "Gin Sling" recipe. A vintage cocktail gin recipe.

Classic Cocktails and Vintage Mixed Drinks: The Moscow Mule Recipe

How to make the Classic Moscow Mule Cocktail, with history and information.

This drink uses it's own type of mug, called of course, the Moscow Mule Mug witch is made of copper. The copper mugs help to keep the cocktail cold and zesty. The Moscow Mule was the drink the made Vodka popular with the general public, and one of the most popular spirits in the world. It was the result of a Vodka maker, a Ginger producer and a copper maker.

Because of the cold and zesty nature of the Moscow Mule, it first became popular in Los Angeles, California. Then the cocktail spread from LA across the United states.

The Moscow Mule today is getting harder to find in Bars and lounges. First, and foremost bar owners hated the fact that the mug's kept getting stolen so they stopped serving them. Second Ginger Ale or Ginger Beer was never really that popular. You can still find a classic Moscow Mule if you try hard. We have a lounge right down the street that still serves the original Moscow Mule, copper mug and all.

Moscow Mule Recipe:
Ingredients
• 1/2 the juice of lime.
• Lime Shell
• 2 ounces Vodka (Skky, Smirnoff, Grey Goose, Absolut, etc.)
• Ginger Beer (Ginger Ale)

Procedure:
Squeeze the lime juice into the chilled Moscow Mule Mug.
Then put the used shell in the mug.
Add the ice cubes.
Add the Vodak.
Top of this cocktail drink with ginger beer.

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classic cocktails presents the Moscow Mule recipe a great vintage cocktail that uses vodka as a base. Learn about vodka recipes.

Classic Cocktail Drinks: The "Mint Julep" Cocktail Recipe and History of this Vintage Cocktail.

Excellent recipe and information for the Mint Julep Cocktail drink.

The Mint Julep first appears in print in 1803. This drink is very popular in the Southern States and is the house drink at the Kentucky Derby. It is a great drink to cool off to during the hot summer months. The cocktail is made with four basic ingredients. Spearmint is the traditional mint used.  This drink is a close relation to the Mojito. The garnish of mint is a important part of the aroma of this drink. Traditionaly the Mint Julep was served in a silver glass with wide rims on which to hold the drink.

Mint Julep Recipe:
Ingredients
• 1 tablespoon of bar sugar syrup
• a dozen fresh mint leaves
• 2 or 3 dashes of angostura bitters.
• 2 oz. Bourbon Whiskey (Maker's Mark, Knob Creek, Jefferson Reserve, Woodford, Wild Turkey)

Mint Julep Procedure: 
To make this drink muddle to bruise the mint with a muddler stick in a mixing glass and do not crush the leaves.  Chill the drinking glasses in the frig, then fill with ice. Pour half over top of ice and then stir. Add more ice. Then top with the Bourbon. Garnish with mint leaves, which your can sugar.

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Classic Cocktail Drinks: The "Tom Collins" Cocktail Recipe and History

Recipe, History and how to make the classic cocktail drink the "Tom Collins".

Tom Collins Cocktail Drink

Tom Collins Recipe:

Ingredients
• 1 tablespoon sugar syrup or simple syrup (Sugar water)
• Juice of 1 lemon
• 3 to 4 oz. Gin
(Bombay Sapphire, Hendrick's Gin, Beefeater Gin, Gordon's London Dry, New Amsterdam Gin, Tanqueray Gin, Gilbey's Gin, Citadelle, etc.)

Stir all ingredients together into a Tom Collins. Add ice to the glass. Fill the glass with soda water, then stir again, and serve right away.

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Classic Cocktail Drinks: The "Old-fashioned" Cocktail Recipe and History

How to make the Old Fashioned cocktail drink, with history.

The Old Fashioned is maybe one of the first drinks to actually be called a cocktail. The Old Fashioned bar glass is named after this mixed drink. The Old Fashioned cocktail is listed as top six in essential cocktails.  Many think this is what a classic cocktail should contain: a spirit, a sweet, a bitter, a sour and water.

We can trace the origins of this cocktail back to the 1880's. The first use of the name "Old Fashioned" was used at the Pendennis Club, a gentlemen’s club located in Louisville, Kentucky. It was created by a bartender at the club.

The drink as many variations and evolutions, we will cover the most popular of the Old fashioned recipes in this article.

The Old Fashioned Cocktail Drink

Old Fashioned Recipe (Oldest 1895)

Ingredients:

• 1.5 ounce or a jigger 44 ml of Whiskey (Jack Daniels, Jim Beam, Wild Turkey, etc.)

• Sugar Cube

• Lemon Peel

• Angostura Bitters

Mixing Procedure:

1. Dissolve a lump of sugar with a little water in a whiskey-glass

2. Add two dashes Angostura bitters, 

3. Add a small piece ice

4. A piece lemon-peel

5. Add the jigger of whiskey. 

6. Mix the cocktail with a small bar-spoon and serve, leaving spoon in glass.

Old Fashioned Recipe (two)
Ingredients:
• 1 Sugar cube
• 2-3 Dashes of Angostura bitters
• 2 Orange slices
• 3 Ounce Bourbon Whiskey (Jack Daniels, Jim Beam, Wild Turkey, etc.)
• Maraschino cherry for garnish

Preparation:
Place the sugar cube at the bottom of an old-fashioned glass. Saturate the cube with the bitters. Add one orange slice. Muddle these ingredients. Fill the glass with ice cubes. Add the bourbon. Stir well. Garnish with a second orange slice and a maraschino cherry.

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Classic cocktails and mixed drinks presents the "Old-fashioned" recipe. A vintage whiskey recipe.

Classic Cocktail Drinks: The "Sazerac" Mixed Drink Recipe and History.

How to make the classic Sazerac cocktail drink.

The Sazerac my be one of the oldest cocktails invented in America. The Sazerac cocktail was invented in the early part of the 1800's. The Sezerac first appeared in print in the 1930's. The inventor of this drink was Antoine Amedee Peychaud. He discovered the drink when he mixed Cognac with his eychaud bitters. The drink also used to use Absinthe. Absinthe was used until it became harder to find, then Herbsaint, Pernod or Absente was used. It was the house drink at the Sazerac Coffee House in New Orleans, where the Sazerac got it's proper name by John Schiller in 1859. They both got there names from a popular brand of cognac called Sazerac-de-Forge et Fils. Today it is not clear why but Rye Whiskey is used in place of the Cognac.

This is one of the true classics when it comes to cocktails and mixed drinks.

Sazerac cocktail drink

Sazerac Ingredients:
• 3 oz rye whiskey (Jack Daniels, Jim Beam, Wild Turkey, etc.) (Cognac for original recipe)
• 3/4 oz simple syrup (Sugar water or Bar syrup) or a sugar cube.
• 2-3 Dashes of Peychaud bitters
• absinthe (Herbsaint, Pernod or Absente)
• A lemon twist for garnish

Preparation:
Use a chilled glass. In another glass, muddle or mix the simple syrup and the Peychaud bitters.
Then mix the rye whiskey and the ice to the bitters mixture and stir.
Rinse the chilled glass with absinthe just enough to coat the glass.
Pour the whiskey mixture from the mixing glass into the old fashioned glass.
Squeeze the lemon over the cocktail.
Garnish with a lemon twist.

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Classic cocktails presents the Sazerac recipe.  A great vintage cocktail to try. Learn about absinthe recipes and whiskey recipes.  A classic mixed drink.

Classic Cocktail Drinks: The "Bloody Mary" recipe and historic information.

How to make the great classic cocktail the Bloody Mary.

This cocktail drink is a great drink in the morning to cure a hangover. It's the number one cocktail drink of the morning hours.  This cocktail drink has a spicy tomato flavor.

The Bloody Mary cocktail was invented in the 1920's in Paris France by the bartender Fernand Petiot who used to work at Harry's New York Bar. The drink became popular in the US when he started bartending at the St. Regis Hotel. He spiced it up for his classy New York patrons. The name itself is rumored to be from the infamous Bloody Mary herself.

Bloody Mary

Bloody Mary Ingredients:
• 3 ounce Canned tomato juice
• 1 1/2 ounce Vodka (Smirnoff, Grey Goose, Absolut, Skyy, etc)
• 1/2 ounce Fresh lemon juice
• 2-3 splashes of Worcestershire sauce
• 1 splash of Tabasco
• celery salt
• ground black pepper
• hot sauce

GARNISH: 
celery stalk and a pickle spear is optional.
A lemon and or lime wedge is also used.

Preparation:
Pour the liquid ingredients into a highball glass over ice cubes.
Add the salt and spice to taste.

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Classic cocktails presents the Bloody Mary recipe. A vintage cocktail that uses vodka as a base. A great morning or brunch cocktail.

Classic Cocktail Drinks: The "Tom and Jerry" Cocktail Recipe and History

Classic Cocktails: How to make the famous "Tom and Jerry" mixed drink cocktail with recipe and instructions.

The Tom and Jerry is a favorite winter time drink for many cocktail lovers, but of course can be enjoyed all year long. This drink was inspired by eggnog. This classic cocktail drink is frothy, warm and sweet. This drink is based on dark rum and brandy, mainly cognac along with warm milk. It is a traditional Christmas cocktail in the United States.

The Tom and Jerry cocktail has no relation to the cartoon. The drink was invented in the 1820's by writer Pierce Egan to promote his book Life in London, or The Day and Night Scenes of Jerry Hawthorn Esq. and his Elegant Friend Corinthian Tom and play titled Tom and Jerry.

Tom and Jerry Ingredients:
• 1 egg (can use egg substitute)
• 1/2 oz simple syrup
• 1 oz dark rum ( Bacardi, Captain Morgan, Cruzan, Mount Gay, Myers Dark Rum, Whalers, etc.)
• 1 oz Cognac or brandy (Ravenscroft Crystal Cognac, Remy Martin Cognac, Hennessy, Hardy Perfection, etc.)
• hot milk or hot water
• grated nutmeg for garnish

Tom and Jerry Procedure:
Divide the egg whites from the yoke and beat them separately.
Mix the eggs together and then place them into a Irish coffee glass.
Then mix in the simple syrup, dark rum and the brandy.
Fill with hot milk or even hot water.
Stir to mix.

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Classic Cocktails presents the "Tom and Jerry" recipe.  A classic vintage cocktail that uses rum and cognac.  A great holiday drink.

Classic Cocktail Drinks: The "Sidecar" Cocktail Recipe and History

How to make the Sidecar cocktail drink with recipe and history.

The sidecar cocktail drink was made famous in Paris France during the 1920's WWI era. There are variations on how the drink is made. Early on it was made with Cognac or Armagnac. Now the drink is usually made with bourbon and not the brandy. It has a sweet and sour taste with fruity undertones.
It is considered a "Sour Drink" cocktail and is one of the original cocktails.

Sidecar Cocktail Drink

Sidecar Ingredients:
• 1 1/2 oz Bourbon, Cognac or Armagnac (Jack Daniels, Jim Beam, Wild Turkey, etc.) & (Ravenscroft Crystal Cognac, Remy Martin Cognac, Hennessy, Hardy Perfection, etc.)
• 3/4 oz Cointreau
• 1/4 oz Fresh lemon juice
• Lemon Slice as garnish


Procedure:
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake until cold and frosty.
3. Strain into a cold cocktail glass.
4. Garnish the sidecar cocktail with a lemon slice.

You can garnish the rim with sugar as well. 

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Classic Cocktail drinks presetns the Sidecar recipe that uses cognac, whiskey and cointreau. Learn about mixed drinks and vintage cocktails.

Classic Cocktail Drinks: The "Whiskey Sour" Recipe and History

How to make the Whiskey Sour cocktail drink.
The Whiskey Sour Cocktail drink is the most famous of all the "Sour Drinks".
The history of the "Sour Drinks" can be traced back to before 1862. Reports say that Edgar Allen Poe was a fan of the Whiskey Sour. The drink started to become very popular in the 1960's and 1970's. The whiskey sour is part of the original cocktails. Your choice of bourbon will effect how the drink tastes. Rye Whiskey is usually the standard but any bourbon will do. Can be served shaken or over ice.

Classic Whiskey Sour Ingredients:
• 1 1/2 oz bourbon whiskey  (Jack Daniels, Jim Beam, Wild Turkey, etc.)
• 1 1/2 oz lemon juice
• 3/4 oz sugar syrup or simple syrup
• maraschino cherry as a garnish (optional is a orange slice)

Procedure:
1. Pour the whiskey, lemon juice, and sugar syrup into a cocktail shaker with ice.
2. Shake the cocktail shaker until cold and frosty.
3. Pour and strain into a chilled sour glass or cocktail glass.
4. Garnish the whiskey cocktail with a cherry or two.


1862 Version Recipe:Using a small bar-glass.
• Take 1 large teaspoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water.
• The juice of half a small lemon.
• 1 wine-glass of Bourbon or rye whiskey.

Procedure:
Fill the glass full of shaved ice, shake it and then strain into a claret glass.
Ornament with berries.

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Classic cocktail drinks presents the Whiskey Sour recipe, a classic mixed drink. A great Bourbon recipe.

Welcome to classic Cocktail Recipes. Hundreds of free cocktail recipes.

Welcome to classic cocktail recipes. A database of hundreds of cocktail recipes.

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We are updated daily with new cocktail recipes.

Overview:
• Rum Recipes
• Vodka Recipes
• Gin Recipes
• Tequila Recipes
• Absinthe Recipes
• Whiskey Recipes
• Tropical Cocktails
• Cocktail Articles
• Cocktail News
• Cocktail History
• And much more.

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